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Vegetarian Recipe
The chick pea dip borrowed from the middle east.

Servings: 6

Credits: Eat Greek Tonight

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Homus Ingredients
Order Quantity Ingredient Alternative Notes
1 Whole Garlic   Pressed 
1/4 Cup Lemon ( (Juice) )    
1/2 Cup Oil ( Olive )    
2 Cup Peas ( Chick )   Cooked 
1 Pinch Pepper   To taste 
1 Pinch Salt   To taste 
2 Tablespoon Tahini    
Homus Directions
Be sure to soak the chick peas overnight in water with soda if they are not canned.

If the chick peas were soaked, then strain and rinse them and add them to a pot to boil until completely soft.

Place the strained, soft peas into a large mixing bowl and add the rest of the ingredients.

Mix until creamy and consistent.

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