Tyropites
Hot cheese pastries. (A variation of Tyropita) Credits: Eat Greek Tonight

Tyropites Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	220	mL	Cheese ( Feta )
	125	mL	Cheese ( Cottage )
	2	Whole	Egg ( Whole )		Beaten
	1/2	Package	Fyllo		Approx. 8 sheets
	100	mL	Oil ( Olive )
	45	mL	Parsley		Fresh, flat leaved, chopped
	1	Pinch	Pepper		To taste

Tyropites Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	7/8	Cup	Cheese ( Feta )
	1/2	Cup	Cheese ( Cottage )
	2	Whole	Egg ( Whole )		Beaten
	1/2	Package	Fyllo		Approx. 8 sheets
	3 1/2	oz	Oil ( Olive )
	3	Tablespoon	Parsley		Fresh, flat leaved, chopped
	1	Pinch	Pepper		To taste

Tyropites Directions Crumble feta cheese into a bowl. Add cottage cheese, parsley and eggs and beat together with fork until well blended. Season with pepper. Cut fyllo pastry down the longest length into 7cm/2 3/4 in strips. Take 1 strip and cover other strips with damp tea towel. Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner. Fold over the corner with the filling so it meets long side edge and forms a triangle. Continue folding the filling up and over from side to side to form a neat triangle. Place on an oiled baking tray and brush with oil. Continue with the rest of the fyllo pastry and mixture is used. Bake in preheated oven 190 degrees C/375 degrees F /Gas mark 5 for 15 minutes until golden brown. Serve hot.