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Seafood Recipe
Fish Roe Balls

Servings: 6

Credits: Eat Greek Tonight

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Taramokeftedes Ingredients
Order Quantity Ingredient Alternative Notes
1 1/2 Cup Bread ( (Crumbs) )   Wet 
1-2 Pinch Dill   Finely Chopped, To Taste 
5 Tablespoon Flour ( All Purpose )    
1-2 Pinch Mint   Finely Chopped, To Taste 
1 A Little Oil ( Vegetable )    
1/2 Medium Onions ( White )   Grated 
1-2 Cup Parsley   Finely Chopped, To Taste 
1-2 Pinch Pepper   To Taste 
1 Cup Tarama   Fish Roe 
Taramokeftedes Directions
Soak the fish roe in water overnight.

Preheat the oil and fry the onions well.

In a bowl, add the onions, fish roe, bread crumbs, seasonings and flour and knead well until mixture becomes a stiff dough.

Roll into balls and fry in a little heated oil.

Drain and serve hot.

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