| Tyrokavteri |
A spicy cheese spread.
Credits: Eat Greek Tonight
|
|
| Tyrokavteri Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 455 |
g |
Cheese ( Feta )
|
|
Crumbled |
| 250 |
mL |
Cheese ( Cream )
|
|
|
| 250 |
mL |
Lemon ( (Juice) )
|
|
|
| 125 |
mL |
Oil ( Olive )
|
|
|
| 1 |
mL |
Pepper
|
|
Ground white pepper |
| 4 |
Whole |
Peppers ( Red )
|
|
Diced and roasted |
| 10 |
mL |
Tabasco Sauce
|
|
|
| 250 |
mL |
Whipping Cream
|
|
Half and half |
|
 |
| Tyrokavteri Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 1 |
lb |
Cheese ( Feta )
|
|
Crumbled |
| 8 |
oz |
Cheese ( Cream )
|
|
|
| 1 |
Cup |
Lemon ( (Juice) )
|
|
|
| 1/2 |
Cup |
Oil ( Olive )
|
|
|
| 1/4 |
Teaspoon |
Pepper
|
|
Ground white pepper |
| 4 |
Whole |
Peppers ( Red )
|
|
Diced and roasted |
| 2 |
Teaspoon |
Tabasco Sauce
|
|
|
| 1 |
Cup |
Whipping Cream
|
|
Half and half |
|
 |
| Tyrokavteri Directions |
Soften cream cheese in large bowl with mixer.
|
Add feta, lemon juice, and white pepper.
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Slowly add olive oil until all of the oil is absorbed.
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Mix in half & half until the mixture is smooth and soft.
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If the mixture is hard, add a little more half & half to soften.
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Add roasted peppers.
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Serve with bread.
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