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Vegetarian Recipe
Chickpea Balls

Servings: 6

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Revithikeftedes Ingredients
Order Quantity Ingredient Alternative Notes
2 Whole Egg ( Whole )   Beaten 
1/2 Cup Flour ( All Purpose )    
1 Medium Onions ( White )   Finely Chopped 
1 Teaspoon Oregano    
2.20 lb Peas ( Chick )    
1-2 Pinch Pepper   To Taste 
2 1/4 Cup Potatoes   Mashed 
2-3 Pinch Salt   To Taste 
Revithikeftedes Directions
Soak the chickpeas overnight.

Boil chickpeas for 40 minutes.

Strain and mash.

Add the mashed potatoes, beaten eggs, onion, 4-5 tablespoons (60-75ml) flour and seasonings.

Mix the ingredients well and form into balls.

Turn and fry until browned.

Drain and serve hot.

Roll the balls in remaining flour and fry in a little oil until golden brown.

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