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Chtapodi Ladorigani
( Marinated Octopus )
Seafood Recipe
Octopus in a vinegrette marinade. Goes very well with ouzo, on a hot day, by the sea.

Servings: 6

Credits: Eat Greek Tonight

Chtapodi Ladorigani
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Chtapodi Ladorigani Ingredients
Order Quantity Ingredient Alternative Notes
2.20 lb Octopus    
6 oz Oil ( Olive )    
1-2 Pinch Oregano   To Taste 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
3 oz Vinegar ( Red Wine )    
Chtapodi Ladorigani Directions
Wash the octopus and remove the ink bag.

Place the octopus in a pot with the vinegar and a little water.

Bring to a boil and simmer until tender.

Cut the octopus into small pieces and add the salt.

Beat the oil, vinegar and oregano together and pour over the octopus and serve.

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