Sykotakia Ladorigani
Pan fried Liver. Chicken, lamb or beef liver. For when you're mad at the kids! Servings: 5 Credits: Eat Greek Tonight

Sykotakia Ladorigani Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	455	g	Beef ( Liver )
	2	Clove	Cloves ( Ground )		Optional
	1	A Little	Flour ( All Purpose )		For dredging
	1	Whole	Lemons		Squeezed
	1	A Little	Oil ( Olive )		For frying
	1	Pinch	Oregano		To taste
	1	Pinch	Pepper		To taste
	1	Pinch	Salt		To taste

Sykotakia Ladorigani Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	lb	Beef ( Liver )
	2	Clove	Cloves ( Ground )		Optional
	1	A Little	Flour ( All Purpose )		For dredging
	1	Whole	Lemons		Squeezed
	1	A Little	Oil ( Olive )		For frying
	1	Pinch	Oregano		To taste
	1	Pinch	Pepper		To taste
	1	Pinch	Salt		To taste

Sykotakia Ladorigani Directions Wash the liver very well. If using lamb or calf liver, cut it into strips or cubes. Season the liver with salt and pepper and dredge in the flour. Shake off excess and fry in the olive oil over medium-high heat. Add the oregano, lemon juice and garlic (if used). Pour the contents of the pan onto a serving dish and serve with lemon wedges and bread for dipping into the oil/lemon/oregano mixture. May also be served as a main course. Simply increase the quantities according to how many people are being served. Serve with either fried potatoes or plain white rice.