Baked Feta

Everyone's favorite.

Servings: 4

Credits: EAT GREEK TONIGHT

Ingredients
Quantity Ingredient Alternative Notes
1 lb Feta Cheese   Slices 
2-3 Clove Garlic   Crushed/Diced 
1 A Little Olive Oil    
1 Large Onions (White)   Sliced 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
4 Large Tomatoes   Vine tomatoes, sliced 
Directions
Cut feta into eight slices.
Slice tomatoes, crush and dice garlic.
Cut tinfoil into four squares the size of a dinner plate.
Place a few slices of tomato on the foil, then some onion, then two slices of feta, pop on top some more tomato, sprinkle with garlic, salt and pepper and drizzle with olive oil.
Repeat the process with the other three foils and close to make scrunchy parcels.
Place them in a pre heat oven of 200 F and cook for 20 mins.
When opening be extra careful as lots of hot steam will escape.
Serve with crusty bread and spread and or eat.
Very tasty cala!