Lamb's Intestines

Servings: 7


Turn the intestines inside out and wash thoroughly.

Cut the entrails into small pieces and wash them well.

Drain and place in a bowl.

Sprinkle with the desired salt, pepper, oregano and grated cheese.

Pour a little oil over top.

Place pieces on a small skewer, alternating the pieces of liver, lung, heart, fat and testicles until all pieces are used.

Wrap with the intestines and cook on a spit or in the oven, basting with a mixture of olive oil and lemon juice.

Remove the skewer and cut into slices.

Serve with lettuce leaves and oregano.

Quantity Ingredient Alternative Notes
1-2 Handful Kefalotiri   Grated Goat Cheese 
2.20 lb Lamb (Entrails)    
2 Whole Lamb (Intestines)    
1 Whole Lemons   Juiced 
2-3 oz Olive Oil    
1-2 Pinch Oregano   To Taste 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste