Marinated Octopus

Tradition Greek style octopus in marinade.

Credits: EAT GREEK TONIGHT

Directions
Place octopus in a large pan with plenty of water and boil for 2 hours.

Remove from heat; wash and remove the skin.

Cut in desired size pieces.

In a bowl, combine all the ingredients, except the lemon juice, and add octopus.

Mix well, cover, and refrigerate for several hours or overnight.

When ready to serve, stir in the lemon juice.

Ingredients
Quantity Ingredient Alternative Notes
1/2 Cup Lemon Juice    
2 Medium Octopus    
1 Cup Olive Oil    
1 Large Onions (Yellow)   Chopped 
1 Tablespoon Oregano   Greek Oregano 
1 Teaspoon Pepper    
2 Teaspoon Rosemary    
1 Cup Vinegar (White)