Revithikeftedes

Chickpea Balls

Servings: 6

Credits: EAT GREEK TONIGHT

Directions
Soak the chickpeas overnight.

Boil chickpeas for 40 minutes.

Strain and mash.

Add the mashed potatoes, beaten eggs, onion, 4-5 tablespoons (60-75ml) flour and seasonings.

Mix the ingredients well and form into balls.

Turn and fry until browned.

Drain and serve hot.

Roll the balls in remaining flour and fry in a little oil until golden brown.

Ingredients
Quantity Ingredient Alternative Notes
2.20 lb Chick Peas    
2 Whole Egg   Beaten 
1/2 Cup Flour    
1 Medium Onions (White)   Finely Chopped 
1 Teaspoon Oregano    
1-2 Pinch Pepper   To Taste 
2 1/4 Cup Potatoes   Mashed 
2-3 Pinch Salt   To Taste