Spanakopita
Spinach Pie.



Servings: 6

Credits: EAT GREEK TONIGHT

Directions
Clean and boil the spinach lightly.

Strain it well and chop it.

Brown the green onions and the leek lightly in a pot using half the olive oil .

Remove from the heat and add the dill, the eggs, the spinach and salt & pepper.

Oil a pan and spread half the sheets of fyllo sheets.

Spread the spinach mix on top and sprinkle with Feta cheese and cover with the other sheets.

Oil the top and bake in medium oven for about 1 hr.

Ingredients
Quantity Ingredient Alternative Notes
1 Bunch Dill   Diced 
2 Whole Egg    
1 lb Feta Cheese    
1 lb Fyllo Pastry    
1 Whole Leeks   Finely chopped 
1 1/2 Cup Olive Oil    
1 Pinch Pepper   To taste 
1 Pinch Salt   To taste 
2/3 lb Scallions   Sliced 
2 lb Spinach