| Directions |
Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.
|
Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick).
|
Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine.
|
Bake in medium oven for about 1 hr.
|
|
| Ingredients |
|
Quantity |
Ingredient |
Alternative |
Notes |
|