Tyropita

A delicious, cheese filled pastry.

Servings: 6

Credits: EAT GREEK TONIGHT

Directions
Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.

Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick).

Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine.

Bake in medium oven for about 1 hr.

Ingredients
Quantity Ingredient Alternative Notes
3 Tablespoon Butter (Unsalted)    
1 Pinch Dill   Diced 
4 Whole Egg   Beaten 
1 lb Feta Cheese    
1 lb Fyllo Pastry    
1/4 lb Kefalograviera Cheese   Ground 
1 Small Margarine    
1 Cup Milk    
1 Pinch Pepper   To taste