Lamb or Calf Liver.

Servings: 4

Eat Greek Tonight

Quantity Ingredient Alternative Notes
4 Tablespoon Butter (Unsalted)   Melted 
2 Teaspoon Dill   Chopped 
5 Whole Egg    
1 Whole Liver   Lamb or Calf 
3/4 Cup Milk    
1 Teaspoon Mint   Chopped 
1-2 Pinch Pepper   To Taste 
1/2 Cup Rice   Raw 
2-3 Pinch Salt   To Taste 
1-2 Whole Sausage Casings    
1 Whole Scallions   Chopped 
  • Stuffing:
  • Skin the liver.
  • With scissors, cut it into small pieces and place them in a bowl.
  • Add rice, eggs, scallions, dill, mint, salt and pepper and mix well.
  • Wash the casings and dip them in warm water to open them well.
  • Place the stuffing in the casings (as you would stuff a sausage).
  • Fold the edges over carefully and place folded side down on a buttered pan.
  • Pour the melted butter over top and bake at 325 degrees for 45 minutes.