Volvi me Ladoxido

Mini onion bulbs with dressing

Servings: 6

Eat Greek Tonight

Quantity Ingredient Alternative Notes
1-2 Pinch Dill   Finely Chopped 
2-3 Tablespoon Olive Oil    
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
2.20 lb Shallots   Small Onion Bulbs 
4 oz Vinegar (Red Wine)    
  • Clean the onion bulbs and boil in a mixture of a little water and half the vinegar for 15-20 minutes.
  • Beat the remaining vinegar, oil, salt, pepper and dill.
  • Drain the onion bulbs.
  • Pour the oil and vinegar dressing over top and serve.