| Xalvas me Indokarido |
Refrigerator Squares.
Servings: 6
Credits: Eat Greek Tonight
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|
| Xalvas me Indokarido Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 1 |
Package |
Coconut
|
|
To Taste |
| 250 |
mL |
Oil ( Vegetable )
|
|
|
| 1-2 |
Pinch |
Salt
|
|
To Taste |
| 250 |
g |
Semolina
|
|
|
| 125 |
mL |
Sugar ( White )
|
|
|
| 1000 |
mL |
Water
|
|
|
|
 |
| Xalvas me Indokarido Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 1 |
Package |
Coconut
|
|
To Taste |
| 1 |
Cup |
Oil ( Vegetable )
|
|
|
| 1-2 |
Pinch |
Salt
|
|
To Taste |
| 1/2 |
lb |
Semolina
|
|
|
| 1/2 |
Cup |
Sugar ( White )
|
|
|
| 4 |
Cup |
Water
|
|
|
|
|
| Xalvas me Indokarido Directions |
Boil water, oil and sugar together, mixing well.
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Boil for a few minutes, then set aside.
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Add to it the semolina, most of the coconut, salt and mix well.
|
Place in a round tray and spred remaining coconut on top.
|
Cut in pieces and place in the refrigerator.
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Delicious, and suitable when fasting!
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