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Baklava
Vegetarian Recipe Recipe Contains Dairy Products
Crushed nuts in a fyllo pastry topped with syrup.

Credits: Eat Greek Tonight

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Baklava Ingredients
Order Quantity Ingredient Alternative Notes
7/8 lb Almonds   Ground 
1 Cup Butter ( Unsalted )    
2 Teaspoon Cinnamon    
1 Pinch Cloves ( Ground )   To taste 
1 lb Fyllo    
1 Cup Honey    
1 A Little Lemon ( (Juice) )    
2 Cup Sugar ( White )    
2 Teaspoon Vanilla    
1 1/2 Cup Water    
Baklava Directions
Mix the almonds, cinnamon and clove.

Butter a pan and place 4 buttered sheets of fyllo.

Spread a thin layer of the mix and then two more sheets of fyllo.

Repeat until you have 4 sheets left, which you use for the top layer.

Cut the baklava in squares, all the way to the bottom of the pan.

Top with the remaining butter and bake in medium oven for 45 minutes.

Mix the sugar, honey, vanilla, lemon juice and 1 1/2 cup of water in a pot and boil for 5 minutes.

Remove any froth off the top and pour over the baklava.

Serve cold.

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