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Vegetarian Recipe
Another recipe for theepless.

Credits: Eat Greek Tonight

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Theepless Ingredients
Order Quantity Ingredient Alternative Notes
1 Pinch Cinnamon   To taste 
2 Large Egg ( Whole )    
1 1/2 Cup Flour ( All Purpose )    
4 Tablespoon Honey    
1 Batch Oil ( Vegetable )   For deep frying 
1 Pinch Salt   To taste 
1 1/2 Tablespoon Water    
Theepless Directions
Sift flour, beat eggs until thick and creamy, gradually beat in sifted flour and salt.

When mixture is too stiff to beat, work in by hand enough of the remaining flour to give a firm dough.

Knead dough until smooth.

Make a dent in dough, add oil then work in with hands.

Roll dough out, it should be paper thin.

Cut into 8 rectangles.

Drop one pastry into hot oil.

As soon as it turns white and bubbles up, remove and place on absorbant paper.

Roll up pastry quickly with two forks.

Return to oil, make sure it doesn't unroll.

Turn once, to brown, then drain.

To serve ,heat together water and honey, then dribble over pastries.

Sprinkle cinnamon over top.

Ready to eat mate!

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