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Vegetarian Recipe
Baked lima beans in a tomato sauce, spicy or not, this is a great vegetarian dish as is. I also enjoy it with pieces of sausage thrown in.

Servings: 6

Credits: Eat Greek Tonight

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Gigantes Ingredients
Order Quantity Ingredient Alternative Notes
1 lb Beans ( Lima )    
2 Whole Carrots   Sliced into thin discs 
3 Clove Garlic   Chopped 
3/4 Cup Oil ( Olive )    
1 Medium Onions ( Yellow )   Sliced 
1 Pinch Parsley   To taste 
1 Pinch Pepper   To taste 
1 Pinch Salt   To taste 
4 Medium Tomatoes   Ripe 
Gigantes Directions
Soak the beans in water overnight.

Boil them until soft and strain well.

Peel and chop the tomatoes and add salt, pepper, olive oil and parsley.

Spread the beans in a pan and cover them with mixture.

Bake for approx. 40 minutes.

Serve hot or cold.

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