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Macaronia me Kima
( Spaghetti with Meat Sauce )
A quick and easy meal.

Servings: 4

Credits: Eat Greek Tonight

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Macaronia me Kima Ingredients
Order Quantity Ingredient Alternative Notes
1 Whole Bay Leaves    
1.10 lb Beef ( Ground )   Minced Beef 
1/4 Cup Oil ( Olive )    
1 Medium Onions ( White )   Chopped 
1.10 lb Pasta ( (Spaghetti) )    
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
9 oz Tomatoes   Fresh or Canned 
Macaronia me Kima Directions
Heat the oil in a pan and saute the onion.

Add minced meat and continue to saute.

Add the rest of the ingredients and simmer for 45 minutes to 1 hour.

Add water if required.

Boil spaghetti in plenty of salted water for 10 - 15 minutes.

Drain and butter if you want.

Serve the spaghetti on a platter, pour the sauce over top and sprinkle with grated cheese.

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