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Kotopoulo me Patates
Chicken with potatoes

Servings: 6

Credits: Eat Greek Tonight

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Kotopoulo me Patates Ingredients
Order Quantity Ingredient Alternative Notes
1 Medium Chicken    
2-3 Clove Garlic   Sliced 
2 Medium Lemons    
4-6 oz Oil ( Olive )    
1-2 Pinch Pepper   To Taste 
2.20 lb Potatoes    
1-2 Pinch Rosemary   To Taste 
2-3 Pinch Salt   To Taste 
Kotopoulo me Patates Directions
Clean the chicken and remove the excess fat.

Rub the chicken with lemon and season with the salt, pepper and rosemary.

Oil a baking dish.

Peel and cut the potatoes into quarters and place in the oiled baking dish.

Place the chicken in the middle of the tin and add a few cups of water and the garlic slices.

Bake in a preheated, medium oven for 1 1/2 hours.

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