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Perdika me Domata
Partridge with tomato

Servings: 6

Credits: Eat Greek Tonight

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Perdika me Domata Ingredients
Order Quantity Ingredient Alternative Notes
1-2 Pinch Cinnamon   To Taste 
1-2 Pinch Cloves ( Ground )   To Taste 
4-6 oz Oil ( Olive )    
1 Whole Orange ( (Peels) )   Grated 
2 Tablespoon Parsley   Finely Chopped 
6 Whole Partridges    
2 Whole Scallions   Finely Chopped 
2-3 Medium Tomatoes   Finely CHopped 
Perdika me Domata Directions
Clean the partridges very well.

Fry the partridges and the onions in the oil for about 10 minutes.

Add the tomatoes, parsley, orange rind, cinnamon, clove and a few cups water.

Cook on medium heat for 1 1/2 hours.

Serve with steamed white rice.

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