Gemista
Rice (and meat, if desired) stuffed tomatoes and peppers. Servings: 6 Credits: Eat Greek Tonight

Gemista Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	454	g	Beef ( Ground )
	1	Handful	Bread ( (Crumbs) )
	375	mL	Oil ( Olive )
	2	Medium	Onions ( White )		Chopped
	1	Bunch	Parsley		To taste, diced
	1-2	Pinch	Pepper		To taste
	6	Medium	Peppers ( Green )
	375	mL	Rice
	2-3	Pinch	Salt		To taste
	500	mL	Tomato ( (Juice) )
	6	Medium	Tomatoes

Gemista Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	lb	Beef ( Ground )
	1	Handful	Bread ( (Crumbs) )
	1 1/2	Cup	Oil ( Olive )
	2	Medium	Onions ( White )		Chopped
	1	Bunch	Parsley		To taste, diced
	1-2	Pinch	Pepper		To taste
	6	Medium	Peppers ( Green )
	1 1/2	Cup	Rice
	2-3	Pinch	Salt		To taste
	2	Cup	Tomato ( (Juice) )
	6	Medium	Tomatoes

Gemista Directions Slice-off the top of the tomatoes (& peppers) and carve-out the inside. Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil. Stuff the tomatoes (& peppers) and lid them with their previously sliced-off tops and place them in a pan. Top with the tomato-juice, bread-crumbs and the rest of the olive-oil and bake in a medium oven for about 1 hour. Note: For meat lovers, saute minced meat with the onions and add to the rest of the ingredients.