Rated: Excellent
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( Onion Stew )
A delicious way to prepare and serve meat. Rooster, rabbit or beef are the common meats to use, but I'm sure this would work well for deer or moose as well.

Servings: 6

Credits: Eat Greek Tonight

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Stifado Ingredients
Order Quantity Ingredient Alternative Notes
1 Whole Bay Leaves    
2 lb Beef Hare   
1 Cup Oil ( Olive )    
1 Medium Onions ( White )   Chopped 
2-3 Pinch Salt   To taste 
2 lb Shallots    
1 Tablespoon Tomato ( (Paste) )    
4 Medium Tomatoes   Peeled & grated 
1/2 Cup Water ( Hot )    
1 Cup Wine ( Red )   Dry red wine 
Stifado Directions
Sautee the chopped onion and ( optional ) garlic in the olive oil.

Add the meat brown it.

Add the tomatoes, tomato paste (thinned in a cup of water), the bay leaf, salt, pepper and 1/2 cup hot water.

Cover and simmer for 1 1/2 hr.

Touch up your spices by adding whole allspice and cinnamon stick as well as the required salt. Simmer until meat comes off the bone.

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