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Recipe Contains Dairy Products
A Cretan (meat pie) regional specialty.

Credits: Eat Greek Tonight

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Kreatopita Ingredients
Order Quantity Ingredient Alternative Notes
1 Handful Cheese ( Various )    
1 Package Fyllo    
1-2 Clove Garlic   As desired  
1 Item Lamb    
1 Pinch Nutmeg   To taste 
1 A Little Oil ( Olive )    
1 Medium Onions ( White )   Diced 
1 Pinch Oregano   To taste 
1-2 Pinch Pepper   To taste 
2-3 Pinch Salt   To taste 
Kreatopita Directions
Boil the lamb (or any meat you want) in lightly salted water.

Cut the meat into little pieces.

Season to your liking (salt, pepper, oregano, etc...)

Add sautéed onions and garlic if desired.

Mix the meat with various cheeses (swiss, mozzarella, kefalograviera)

Spread the mixture onto oiled fyllo pastry (you can make your own or buy ready made, but ALWAYS USE OLIVE OIL as this is a Cretan recipe) .

Roll up the fyllo, taking care to tuck in the sides as you go.

Bake it until golden brown, about 1/2 hour.

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