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Recipe Contains Dairy Products
Roast lamb with herbs.

Servings: 6

Credits: Eat Greek Tonight

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Kapama Ingredients
Order Quantity Ingredient Alternative Notes
3 Teaspoon Butter ( Unsalted )    
1 Pinch Cinnamon   To taste 
3 lb Lamb   Lamb Leg 
1 Medium Onions ( White )   Chopped 
1-2 Pinch Pepper   To taste 
2-3 Pinch Salt   To taste 
2-3 Pinch Sugar ( White )   To taste 
4-5 Medium Tomatoes   Ripe 
Kapama Directions
Cut the lamb in portions.

Simmer the onion in a frying pan.

Add the butter and brown lightly.

Grate the tomatoes, (remove the seeds if possible) and add to frying pan along with the cinnamon, sugar, salt & pepper and a little water

Add the lamb and simmer for 1.5 hrs.

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