Ingredients:
| 3/4 | lb | Beef or Pork Minced | | 1 | Handful | Bread Crumbs | | 1 1/2 | Cup | Olive Oil | | 2 | Medium | Onion Chopped | | 1 | Bunch | Parsley To taste, diced | | 1-2 | Pinch | Pepper To taste | | 6 | Medium | Peppers | | 1 1/2 | Cup | Rice | | 2-3 | Pinch | Salt To taste | | 2 | Cup | Tomato Juice | | 6 | Medium | Tomatoes |
| Directions:- Slice-off the top of the tomatoes (& peppers) and carve-out the inside.
- Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil.
- Stuff the tomatoes (& peppers) and lid them with their previously sliced-off tops and place them in a pan.
- Top with the tomato-juice, bread-crumbs and the rest of the olive-oil and bake in a medium oven for about 1 hour.
- Note: For meat lovers, saute minced meat with the onions and add to the rest of the ingredients.
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