Avga Kayiana

Eggs with tomatoes, green peppers and feta cheese

Servings: 4

Credits:
Eat Greek Tonight

Directions:
Fry the tomatoes and green onion in the heated oil until tender (about 10 minutes).

Beat together the eggs and milk and add to the frying pan.

Immediately add the feta and stir well.

Cook well without letting ingredients get too dry.

Add the salt, pepper and oregano and serve on bread or toast.

Ingredients:
  Quantity Ingredient Alternative Notes
8 Whole Egg    
1/2 Cup Feta Cheese   Grated 
2-3 Tablespoon Milk    
1-2 Tablespoon Olive Oil    
1-2 Pinch Oregano   To Taste 
1-2 Pinch Pepper   To Taste 
1 Medium Peppers (Yellow)    
2-3 Pinch Salt   To Taste 
3-4 Medium Tomatoes   Finely Diced