Greek Hamburger Patties

This dish will please any Whimpy out there.

Credits: MELISSA

MELISSA's Other Contibutions:
Squeeze excess moisture from the bread and discard the crusts.

In a bowl, mix together all the ingredients by hand.

Let this mixture stand for half an hour if you have the time.

Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.

They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.

Serve them with quartered lemons on the side of the platter, with some fresh salad.

Quantity Ingredient Alternative Notes
2 lb Beef or Pork   Minced 
2 Item Bread Slices   Soaked in water for 10 minutes. 
1 Item Egg    
1 Whole Lemons   To garnish. 
1 Tablespoon Mint   Chopped. 
1 Medium Onions (White)   Grated or finely chopped. 
1 Tablespoon Oregano    
1 Bunch Parsley   Chopped. To taste. 
1 Pinch Pepper   To taste. 
1 Pinch Salt   To taste. 
2 Tablespoon Thyme