Fricasse

Lamb and garden greens in a creamy lemon sauce.

Servings: 5

Credits: EAT GREEK TONIGHT

Directions
Cut the lamb in portions.

Brown in a pot using the butter.

Strain excess fat.

Add salt & pepper, the lettuce (if you are the adventurous type, do try to find the dandelions, but be warned, they are very bitter), the onions, very little water.

Cover and simmer for about 1 hr.

Prepare the avgolemono sauce.

Pour the avgolemono in the pot, simmer lightly and serve hot.

Ingredients
Quantity Ingredient Alternative Notes
1 Batch Avgolemono Sauce    
1/2 Cup Butter (Unsalted)    
2 Whole Egg    
2 lb Lamb   Lamb leg 
1 Whole Lemons   Squeezed 
2-3 Head Lettuce   Chopped-dandelions work best if you can find them 
1-2 Pinch Pepper   To taste 
2-3 Pinch Salt   To taste 
3 Cup Scallions   Chopped