Kotopoulo me Hilopittes

Chicken with noodles

Servings: 6

Credits: Eat Greek Tonight

Directions
Fry the chicken pieces and onion in the oil until browned.

Add the tomatoes, garlic, and a few cups of water and boil for 45 minutes.

Place the noodles in the pot with the chicken, add more water if necessary (should be about 2 1/2 cups of water for ever 1 cup of dry noodles).

Stir and boil for another 15 minutes.

Serve hot, topped with the grated cheese.

Ingredients
Quantity Ingredient Alternative Notes
1 Medium Chicken   Cut in 6 Peices 
1.10 lb Egg Noodles    
1 Clove Garlic   Crushed 
3/4 Cup Kefalotiri   Grated 
4-6 oz Olive Oil    
1 Medium Onions (White)   Finely Chopped 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
3 Medium Tomatoes   Finely Chopped