Macaronia me Kima
Spaghetti with Meat Sauce

"That's Italian!" You say. Well, here's the twist...It's the cinnamon.

Servings: 4

Credits:
Eat Greek Tonight

Directions:
Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned.

Add remaining ingredients, cover and cook over a low-medium heat for 2-3 hours.

Stir occasionally and season to taste, also remove any oils collecting on top of the sauce.

Ingredients:
  Quantity Ingredient Alternative Notes
1 lb Beef (Ground)    
2 Tablespoon Butter (Unsalted)    
1 Pinch Cinnamon   Optional. 
1 Clove Garlic   Chopped. 
1 Pinch Nutmeg   To taste. 
1 Large Onions (White)   Finely chopped. 
1 Bunch Parsley   Chopped. 
1-2 Pinch Pepper   To taste. 
1 Cup Red Wine    
2-3 Pinch Salt   To taste. 
2 Cup Tomato Sauce    
4 Medium Tomatoes   Peeled & chopped.