Avgolemono Sauce

A creamy lemon sauce.

Credits: EAT GREEK TONIGHT

Ingredients
Quantity Ingredient Alternative Notes
2 Whole Egg    
1 A Little Flour    
1 Whole Lemons   Squeezed 
1 Whole Onions (White)    
1-2 Cup Soup or Food Broth    
Directions
Mix a little flour with the lemon juice.
Add the eggs and beat well.
Slowly add the broth while continuing to beat.
Pour and mix the avgolemono sauce into your food.
Remove from heat before the sauce thickens.