Beshamel Sauce

A creamy sauce used in several recipes

Servings: 1

Credits: EAT GREEK TONIGHT

Ingredients
Quantity Ingredient Alternative Notes
1/2 Cup Butter (Unsalted)   Melted 
2 Whole Egg    
2 Item Egg (Yolks)    
3/4 Cup Flour    
1 Cup Kefalotiri   Grated 
4 Cup Milk   Hot 
3 Pinch Nutmeg    
1 Pinch Pepper    
2 Pinch Salt    
Directions
Melt the butter in a heavy saucepan, add the flour and cook stirring constantly for 1 minute.
Add the milk all at once, and stir until the sauce is smooth.
salt, pepper and nutmeg to taste.
Remove from heat and stir in the cheese, eggs and egg yolks.