Lemonolatho
Brine for BBQs

This simple mixture is one of the staple flavourings for Greek barbecueing. It can be used for all meats as it has a way of bringing out, and not masking, the flavour of the meat.

Credits: EAT GREEK TONIGHT

Ingredients
Quantity Ingredient Alternative Notes
1/2 Cup Lemon Juice   Preferably fresh squeezed. 
1/2 Cup Olive Oil    
3 Pinch Oregano   Or to taste. 
Directions
Mix or shake the lemon juice and olive oil together.
Add the organo and mix or shake until the mixture is uniform.