Salata me Lahano kai Karoto
( Cabbage and Carrot Salad ) Servings: 6 Credits: Eat Greek Tonight

Salata me Lahano kai Karoto Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Medium	Cabbage ( White )		Finely Sliced
	3-4	Medium	Carrots		Grated
	1-2	Whole	Lemons		Juiced
	80	mL	Oil ( Olive )
	15	Whole	Olives ( Black )
	10-15	mL	Parsley		Finely Chopped
	1-2	Pinch	Pepper		To Taste
	2-3	Pinch	Salt		To Taste

Salata me Lahano kai Karoto Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Medium	Cabbage ( White )		Finely Sliced
	3-4	Medium	Carrots		Grated
	1-2	Whole	Lemons		Juiced
	1/3	Cup	Oil ( Olive )
	15	Whole	Olives ( Black )
	2-3	Teaspoon	Parsley		Finely Chopped
	1-2	Pinch	Pepper		To Taste
	2-3	Pinch	Salt		To Taste

Salata me Lahano kai Karoto Directions Combine the sliced cabbage and grated carrots. Add the parsley, olives, salt and pepper. Beat together the olive oil and lemon juice and pour it over the salad. Garnish with sprigs of parsley.