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Salata me Lahano kai Karoto
( Cabbage and Carrot Salad )
Vegetarian Recipe

Servings: 6

Credits: Eat Greek Tonight

Salata me Lahano kai Karoto
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Salata me Lahano kai Karoto Ingredients
Order Quantity Ingredient Alternative Notes
1 Medium Cabbage ( White )   Finely Sliced 
3-4 Medium Carrots   Grated 
1-2 Whole Lemons   Juiced 
1/3 Cup Oil ( Olive )    
15 Whole Olives ( Black )    
2-3 Teaspoon Parsley   Finely Chopped 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
Salata me Lahano kai Karoto Directions
Combine the sliced cabbage and grated carrots.

Add the parsley, olives, salt and pepper.

Beat together the olive oil and lemon juice and pour it over the salad.

Garnish with sprigs of parsley.

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