| Xoriatiki |
Also known as Greek Salad.
Servings: 6
Credits: Eat Greek Tonight
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| Xoriatiki Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 1 |
Handful |
Capers
|
|
To taste |
| 150 |
g |
Cheese ( Feta )
|
|
|
| 1 |
Item |
Cucumber
|
|
|
| 125 |
mL |
Oil ( Olive )
|
|
|
| 1 |
Handful |
Olives ( Black )
|
|
|
| 1 |
Item |
Onions ( White )
|
|
|
| 1 |
Pinch |
Oregano
|
|
To taste |
| 1 |
Item |
Peppers ( Green )
|
|
|
| 1 |
Pinch |
Salt
|
|
To taste |
| 4 |
Medium |
Tomatoes
|
|
Ripened. |
|
 |
| Xoriatiki Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 1 |
Handful |
Capers
|
|
To taste |
| 1/3 |
lb |
Cheese ( Feta )
|
|
|
| 1 |
Item |
Cucumber
|
|
|
| 1/2 |
Cup |
Oil ( Olive )
|
|
|
| 1 |
Handful |
Olives ( Black )
|
|
|
| 1 |
Item |
Onions ( White )
|
|
|
| 1 |
Pinch |
Oregano
|
|
To taste |
| 1 |
Item |
Peppers ( Green )
|
|
|
| 1 |
Pinch |
Salt
|
|
To taste |
| 4 |
Medium |
Tomatoes
|
|
Ripened. |
|
 |
| Xoriatiki Directions |
Cut the vegetables in slices and mix in a salad bowl.
|
Top with the olives, capers and oregano and cover with "crumbled" feta cheese.
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Pour the olive oil evenly.
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