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Vegetarian Recipe Recipe Contains Dairy Products
Yet another variation of Greek salad!

Credits: Eat Greek Tonight

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Zorba Ingredients
Order Quantity Ingredient Alternative Notes
8 oz Cheese ( Feta )   Crumbled 
1 Large Cucumber   Peel on, cut in to 1/2" cubes 
2 Clove Garlic   Minced 
4 Tablespoon Mauntano Mint  Fresh, minced 
1/2 Cup Mint   Lightly packed, fresh leaves 
3/4 Cup Oil ( Olive )    
1/2 Cup Olives ( Black )   "Kalamata" 
2 Tablespoon Oregano    
2 Medium Peppers ( Red )   Cut into 1/2" squares 
2 Medium Peppers ( Green )   Cut into 1/2" squares  
1 Teaspoon Salt    
1 Teaspoon Sugar ( White )    
1 Tablespoon Thyme    
4 Medium Tomatoes   Firm & ripe, cut into 1" chunks 
1/4 Cup Vinegar ( White )    
Zorba Directions
Gently toss tomatoes, onion, cucumber, and peppers in a large bowl.

In a food processor with a steel blade, process the garlic and salt to a paste.

Add the mint leaves, and process to a fine mince.

Add the oregano, thyme, and sugar and process smooth.

With the motor running, add the olive oil in a thin, steady stream.

Add the vinegar.

Taste and correct for seasonings.

Transfer the dressing to a glass jar, cap tightly, and store in a cool place several hours.

Bring the dressing to room temperature before using shaking the jar vigorously to blend.

Pour the dressing over platter and top with crumbled cheese and scatter with olives.

Sprinkle minced mint for garnish.

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