Garlic Dip

Servings: 4

Eat Greek Tonight

  Quantity Ingredient Alternative Notes
5 Clove Garlic   Crushed 
6 oz Olive Oil    
1-2 Pinch Pepper   To Taste 
1.10 lb Potatoes   Peeled and Boiled 
2-3 Pinch Salt   To Taste 
2-3 Tablespoon Vinegar (Red Wine)    
  • Mash the boiled potatoes into a fine puree.
  • In a Mortar, grind the garlic with a little salt and a little oil until creamy.
  • Gradually add the potatoes, oil, vinegar and seasonings, stirring continuously.
  • Serve cold with fried fish or boiled vegetables.