| Avgolemono Soup Directions |
Beat egg whites and beat yolks separately and then mix together.
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Add lemon juice to mixture and beat again.
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Put some hot chicken broth in bowl and gradually (by spoonfuls) add some of the egg mixture into remaining chicken stock pot.
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Do this slowly...adding a little at a time, as not to curdle.
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Soup can be heated over a very low heat and stirred constantly.
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Add the cooked rice, salt, pepper, and any other seasonings to taste.
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Do not boil.
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