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( Navy Bean Soup )
Vegetarian Recipe
A thick, hearty soup with a tomato base.

Servings: 6

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Fasolatha Ingredients
Order Quantity Ingredient Alternative Notes
1 lb Beans ( Navy )    
3 Medium Carrots   Sliced 
3 Item Celery ( Leaves )   Chopped 
1 Cup Oil ( Olive )    
1 Medium Onions ( White )   Chopped 
1 Pinch Pepper   To taste 
1 Pinch Salt   To taste 
1 Cup Tomato ( (Sauce) )    
Fasolatha Directions
Soak the beans in water from the previous night.

Strain the water and place the beans in a pot with new water.

Boil for a while and once again strain.

Sautee the onions and garlic in olive oil.

Add the tomato sauce. You can also add fresh, well-ripened, tomatoes chopped into chunks.

Add water and bring to a boil.

Put the strained beans in the pot, add the rest of the ingredients. Let it boil for hours or until the base is thick and the beans are tender.

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