Rated: Excellent
How do you rate this?
Excellent
Good
Fair
Poor
Worth Commenting
Youvarelakia Avgolemono
Recipe Contains Dairy Products
Lamb and rice meat balls in a creamy lemon sauce.

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Youvarelakia Avgolemono Ingredients
Order Quantity Ingredient Alternative Notes
4 Tablespoon Butter ( Unsalted )   Room temperature 
2 Teaspoon Dill   Chopped 
2 lb Lamb ( Ground )    
2 Teaspoon Oil ( Olive )    
1 Small Onions ( White )   Chopped 
3 Teaspoon Parsley   Chopped 
1-2 Pinch Pepper   To taste 
1/2 Cup Rice    
2-3 Pinch Salt   To taste 
5 Cup Water   Or stock 
Youvarelakia Avgolemono Directions
In a large bowl mix the meat, rice, onion, parsley, dill, oil and salt and pepper to taste.

Mix very well and shape into 1" balls.

In a large pot add the stock or water along with the butter and bring to a boil.

Add the meat/rice balls and cook at a simmer for about 30 minutes.

If the soup is too thin, thicken with a little flour and butter (mashed together).

Add the avgolemono sauce to the soup.

Youvarelakia Avgolemono Also Require
Avgolemono Sauce
For the avgolemono sauce, omit the onion and use 2 ladles of the soup stock from the pot..
Avgolemono Sauce Ingredients
Order Quantity Ingredient Alternative Notes
1-2 Cup Broth ( Vegetable )    
2 Whole Egg ( Whole )    
1 A Little Flour ( All Purpose )    
1 Whole Lemons   Squeezed 
1 Whole Onions ( White )    
Avgolemono Sauce Directions
Mix a little flour with the lemon juice.

Add the eggs and beat well.

Slowly add the broth while continuing to beat.

Pour and mix the avgolemono sauce into your food.

Remove from heat before the sauce thickens.

Last Visited Page
 
Imperial  Metric 
Print Youvarelakia Avgolemono Recipe
Previous Soups Next Soups