Fish and Vegetable Soup

Servings: 8

Eat Greek Tonight

Clean and wash the fish.

Skin the tomatoes, remove the seeds and dice into cubes.

Slice the other vegetables and add with tomatoes to pot of water and boil for 45 minutes.

Add the fish and boil for another 15 minutes.

Strain all the ingrediants through a sieve to remove the fishbones.

Serve the soup with fried croutons.

You can add shrimp or pieces of lobster and simmer for an extra 15-20 minutes.

  Quantity Ingredient Alternative Notes
2-3 Medium Carrots    
1 Medium Celery (Stalks)    
4.40 lb Fish   Mixed Fish 
6 Tablespoon Olive Oil    
2 1/4 Cup Onions (White)   Chopped 
1 Teaspoon Salt    
2 1/4 Cup Tomatoes   Chopped 
8 Cup Water