Saganaki
( Fried Cheese ) Add a squeeze of lemon and hopefully it will counter the cholesterol. Despite the obvious health implications, just remember that the Mediterranean diet is considered one of the healthiest in the world. :) Servings: 2 Credits: Eat Greek Tonight

Saganaki Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	32	mL	Butter ( Unsalted )
	230	g	Cheese ( Kefalograviera )
	2	Pinch	Flour ( All Purpose )		Optional.
	1	Whole	Lemons		Squeezed

Saganaki Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1/8	Cup	Butter ( Unsalted )
	1/2	lb	Cheese ( Kefalograviera )
	2	Pinch	Flour ( All Purpose )		Optional.
	1	Whole	Lemons		Squeezed

Saganaki Directions Cut the cheese into a slab about 3/4" thick. Moisten the cheese with water. Wipe off any excess. Rub the flour on evenly to each face of the cheese. Heat the butter in the frying pan and sear the cheese. As the cheese starts to brown pour the lemon juice over it and remove from the heat. Serve hot with fresh pita or bread for dipping.

Saganaki Related Recipes Saganaki This variation uses egg to create a light coating.