Taramokeftedes
Fish Roe Balls Servings: 6 Credits: Eat Greek Tonight

Taramokeftedes Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	375	mL	Bread ( (Crumbs) )		Wet
	1-2	Pinch	Dill		Finely Chopped, To Taste
	75	mL	Flour ( All Purpose )
	1-2	Pinch	Mint		Finely Chopped, To Taste
	1	A Little	Oil ( Vegetable )
	1/2	Medium	Onions ( White )		Grated
	1-2	mL	Parsley		Finely Chopped, To Taste
	1-2	Pinch	Pepper		To Taste
	250	mL	Tarama		Fish Roe

Taramokeftedes Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1 1/2	Cup	Bread ( (Crumbs) )		Wet
	1-2	Pinch	Dill		Finely Chopped, To Taste
	5	Tablespoon	Flour ( All Purpose )
	1-2	Pinch	Mint		Finely Chopped, To Taste
	1	A Little	Oil ( Vegetable )
	1/2	Medium	Onions ( White )		Grated
	1-2	Cup	Parsley		Finely Chopped, To Taste
	1-2	Pinch	Pepper		To Taste
	1	Cup	Tarama		Fish Roe

Taramokeftedes Directions Soak the fish roe in water overnight. Preheat the oil and fry the onions well. In a bowl, add the onions, fish roe, bread crumbs, seasonings and flour and knead well until mixture becomes a stiff dough. Roll into balls and fry in a little heated oil. Drain and serve hot.