Chtapodi Ladorigani
( Marinated Octopus ) Octopus in a vinegrette marinade. Goes very well with ouzo, on a hot day, by the sea. Servings: 6 Credits: Eat Greek Tonight

Chtapodi Ladorigani Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1000	g	Octopus
	175	mL	Oil ( Olive )
	1-2	Pinch	Oregano		To Taste
	1-2	Pinch	Pepper		To Taste
	2-3	Pinch	Salt		To Taste
	80	mL	Vinegar ( Red Wine )

Chtapodi Ladorigani Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2.20	lb	Octopus
	6	oz	Oil ( Olive )
	1-2	Pinch	Oregano		To Taste
	1-2	Pinch	Pepper		To Taste
	2-3	Pinch	Salt		To Taste
	3	oz	Vinegar ( Red Wine )

Chtapodi Ladorigani Directions Wash the octopus and remove the ink bag. Place the octopus in a pot with the vinegar and a little water. Bring to a boil and simmer until tender. Cut the octopus into small pieces and add the salt. Beat the oil, vinegar and oregano together and pour over the octopus and serve.