Marinated Octopus
Tradition Greek style octopus in marinade. Credits: Eat Greek Tonight

Marinated Octopus Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	125	mL	Lemon ( (Juice) )
	2	Medium	Octopus
	250	mL	Oil ( Olive )
	1	Large	Onions ( Yellow )		Chopped
	15	mL	Oregano		Greek Oregano
	5	mL	Pepper
	10	mL	Rosemary
	250	mL	Vinegar ( White )

Marinated Octopus Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1/2	Cup	Lemon ( (Juice) )
	2	Medium	Octopus
	1	Cup	Oil ( Olive )
	1	Large	Onions ( Yellow )		Chopped
	1	Tablespoon	Oregano		Greek Oregano
	1	Teaspoon	Pepper
	2	Teaspoon	Rosemary
	1	Cup	Vinegar ( White )

Marinated Octopus Directions Place octopus in a large pan with plenty of water and boil for 2 hours. Remove from heat; wash and remove the skin. Cut in desired size pieces. In a bowl, combine all the ingredients, except the lemon juice, and add octopus. Mix well, cover, and refrigerate for several hours or overnight. When ready to serve, stir in the lemon juice.