Ingredients:
| 1 | Bunch | Dill Diced | | 2 | Whole | Egg | | 1 | lb | Feta Cheese | | 1 | lb | Fyllo Pastry | | 2/3 | lb | Green Onions Sliced | | 1 | Whole | Leeks Finely chopped | | 1 1/2 | Cup | Olive Oil | | 1 | Pinch | Pepper To taste | | 1 | Pinch | Salt To taste | | 2 | lb | Spinach |
| Directions:- Clean and boil the spinach lightly.
- Strain it well and chop it.
- Brown the green onions and the leek lightly in a pot using half the olive oil .
- Remove from the heat and add the dill, the eggs, the spinach and salt & pepper.
- Oil a pan and spread half the sheets of fyllo sheets.
- Spread the spinach mix on top and sprinkle with Feta cheese and cover with the other sheets.
- Oil the top and bake in medium oven for about 1 hr.
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