Taramosalata

Greek style caviar that even the kids would like.

Servings: 6

Credits: EAT GREEK TONIGHT
Directions
Mash the tarama, potatoes and onion together.
Beat the mix until very soft and creamy.
Add the olive oil and lemon juice together and mix very slowly with other ingredients.
Serve with olives.
Ingredients
Quantity Ingredient Alternative Notes
1 1/2 Whole Lemons   Squeezed 
1 Cup Olive Oil    
1 Small Onions (Yellow)    
2/3 lb Potatoes   Boiled 
1/4 lb Tarama   Fish roe