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Xalvas me Indokarido
Vegetarian Recipe
Refrigerator Squares.

Servings: 6

Credits: Eat Greek Tonight

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Xalvas me Indokarido Ingredients
Order Quantity Ingredient Alternative Notes
1 Package Coconut   To Taste 
1 Cup Oil ( Vegetable )    
1-2 Pinch Salt   To Taste 
1/2 lb Semolina    
1/2 Cup Sugar ( White )    
4 Cup Water    
Xalvas me Indokarido Directions
Boil water, oil and sugar together, mixing well.

Boil for a few minutes, then set aside.

Add to it the semolina, most of the coconut, salt and mix well.

Place in a round tray and spred remaining coconut on top.

Cut in pieces and place in the refrigerator.

Delicious, and suitable when fasting!

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